Goan masala is a flavorful spice blend used in Goan cuisine, known for its rich, aromatic, and often spicy profile that reflects the coastal and Portuguese influences of the region. Typically made with ingredients like dried red chilies, coriander seeds, cumin, turmeric, black pepper, cinnamon, cloves, garlic, ginger, and vinegar, this masala forms the base for many iconic Goan dishes such as vindaloo, xacuti, and cafreal. It can be used as a marinade or cooked into curries to create deep, complex flavors that are both tangy and spicy, making it a staple in Goan kitchens.
